Enfermedades cardiovasculares

Referencias bibliográficas

• Aarsland, A., et al., Contributions of de novo synthesis of fatty acids to total VLDL-triglyceride sewcretion during prolonged hyperglycemia/hyperinsulinemia in normal man, J Clin Invest, 1996, 98, 2008
• Abbasi, F., et al., High carbohydrat diets, triglycerid-rich lipoproteins, and coronary Herat disease, Am J Cardiol, 2000, 85, 45
• Adams, M.R., et al., The inhibitory effect of soy protein isolate on atherosclerosis in mice does not require the presence of LDL receptors or alteration of plasma lipids, J Nutr, 2002, 132, 43
• Aguilera, C.M., et al., Sunflower, virgin-olive and fish Oliz differentially affect the progression of aortic lesions in rabbits with experimental atherosclerosis, Atheroslcerosis, 2002, 162, 335
• Biesalski, H.K., et al., Ernährungsmedizin, Thieme-Verlag, Stuttgart, 2001
• Bland, J., Nutritional management of the undelying causes of chronic desease, 2000
• Bron, D., et al., Vitamin E and the prevention of atherosclerosis, Int J Vitam Nutr Res, 2001, 71, 18
• Debasis Baghchi, Resveratrol, een veilig plantaardig oestrogen tegen menopauseklachten, Orthofyto, 2002, 41, 169
• Fagan, T.C., et al., Type 2 diabetes mellitus, Arch Intern Med, 1999, 159, 1033
• Faifield, K.M., et al., Vitamins for chronic desaese prevention in adults: scientific review, JAMA, 2002, 287, 3116
• Fuller, C.J., et al., Effect of ascorbate supplementation on low density lipoprotein oxidation in smokers, Atherosclerosis, 1996, 119, 139
• Ginsberg, H.N., et al., Effects of reducing dietary saturated fatty acids on plasma lipids and lipoproteins in healthy subjects: The DELTA study, Arterioscler Thromb Vasc Biol, 1998, 18, 441
• Gu, K., et al., Diabetes and dicline in Herat disease mortality in US adults, J Am Med Ass, 1999, 281, 1291
• Hellerstein, M.K., De novo lipogenesis in humans: metabolic and regulatory aspects, Eur J Clin Nutr, 1999, 53, 53
• Hennig, B., et al., High-energy diets, fatty acids and endothelial cell function: implications for atherosclerosis, J Am Coll Nutr, 2001, 20, 97
• Hu, F.B., et al., Dietary protein and risk of ischemic heart disease in women, Am J Clin Mutr, 1999, 70, 221
• Hu, F.B., et al., Frequent nut consumption and risk of coronary heart desease in women: prospective cohort study, BMJ, 1998, 317, 1341
• Hudgins, L.C., et al., Human fatty acid synthesis is reduced after the substitution of dietary starch for sugar, Am J Clin Nutr, 1998, 67, 631
• Hudgins, L.C., et al., Human fatty acid synthesis is stimulated by a eucaloric low fat, high carbohydrat diet, J Clin Invest, 1996, 97, 2081
• Kelley, D.E., et al., Skeletal muscle fatty acid metabolism in association with insulin resistance, obesity and weight loss, Am J Physiol, 1999, 277, 1130
• Kirk, E.A., et al., Dietary isoflavones reduce plasma cholesterol and atherosclerosis, J Nutr, 1998, 128, 954
• Koga, T., et al., Homocysteine increases monocyte and T-cell adhesión to human aortic endotelial cells, Arthersclerosis, 2002, 161, 365
• McGarry, J.D., Glucose-fatty acid interactions in healthe and desease, Am J Clin Nutr 1998, 67, 500
• Morris, M.S., et al., Hyperhomocysteinemia and hypercholesterolemia associated with hypothyroidism in the third US national health and nutrition examination survey, Atherosclerosis, 2001, 155, 195
• Müller, K., et al., Laborwerte verständlich gemacht, Trias-Verlag, Stuttgart, 2002
• Olson, R.E., Is it wise to restrict fat in the diets of children?, J Am Diet Assoc, 2000, 100, 28
• Orekhov, A.N., et al., Effects of garlic on arherosclerosis, Nutrition, 1997, 13, 656
• Oztürk-Urek, R., et al., The effects of some antioxidant vitamin- and trace element-supplemented diets on activities od SOD, CAT; GSH-Px and LPO levels in chicken tissues, Cell biochem Func, 2001, 19, 125
• Parks, E.J., et al., Carbohydrat-induced hypertriacylglycerolemia: historical perspective and review of biological mechanisms, Am J Clin Nutr, 2000, 71, 412
• Qin, F., et al., Antioxidant vitamins prevent cardiomyocyte apoptosis produced by norepinephrine infusion in ferrets, Cardiovasc Res, 2001, 51, 736
• Reed, J., Cranberry flavonoids, atherosclerosis and cardiovascular health, Crit Rev Food Sci Nutr, 2002, 42, 301
• Roche, H.M., Dietary carbohydrates and triacylglycerol metabolism, Proc Nutr Soc, 1999, 58, 201
• Schaefer, E.J., et al., Individual variability in lipoprotein cholesterol response to national cholesterol education program step 2 diets, Am J Clin Nutr, 1997, 65, 823
• Shite, J., et al., Antioxidant vitamins atenúate oxidative stress and cardiac dysfunction in tachycardia-induced cardiomyopathy, J Am Coll Cardiol, 2001, 38, 1734
• Singh, R.B., et al., Effect of coenzyme Q10 on experimental atherosclerosis and chemical composition and quality of atheroma in rabbits, Atherosclerosis, 2000, 148, 275
• Singhal, S., et al., Comparison of antioxydant efficacy of vitamin E, vitamin C vitamin A and fruits in coronary hart desease: a controlled trial, J Ass Physicians India, 2001, 49, 327
• Weyer C., et al., Humoral markers of inflammation and endotelial dysfunction in relation to adiposity and in vivo insulin action in Pima Indians, Atherosclerosis, 2002, 161, 233
• Williams, P.T., et al., Low-fat diets, lipoprotein subclasses and heart disease risk, Am J Clin Nutr, 1999, 70, 949
• Wilson, P.W., et al., Clustering of metabolic factors and coronary Heart disease, Arch Intern Med, 1999, 159, 1104

Articulo cedido por....